Calling all young chocolatiers! Get ready to unleash your creativity and indulge in chocolatey fun at our exciting workshop. We will be joined by the Master Chocolatier Paul Gregory who will lead us in learning how chocolate is made, and its origins and help the children make their own delicious treats! 🍫🎉
Dairy free options available!
Don't miss out on this tasty and educational experience. Register now to secure your spot!
🍫Date: Saturday 11th May
🍫Time: 10:30am - 1:00pm
🍫Location: Woodlands Youth Centre, Gillingham. ME7 2BX
10:30 am - Drop off.
10:30 am - 10:45 am - Ice-breaker activities. 10:45 am - 12:30 pm - Carousel of chocolate-making activities and theory.
12:30 pm - 1:00 pm - Lunch (Caribbean curry provided by Jerk Cafe, Strood).
1:00 pm - Collection.
If you would like your child(ren) to benefit from this fun, sociable learning experience, secure your place(s) by booking online at 👉 CLICK HERE TO BOOK
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